Most businesses do not know their true customer acquisition cost — and many of those that do are not comparing it against the right benchmarks. Enter two numbers to get your CAC. Add three more to see whether your unit economics actually work.
Estimates are fine. Use annual totals throughout.
Adding these unlocks your LTV:CAC ratio and payback period — the two numbers that actually tell you whether your acquisition is healthy or not.
Updates instantly as you type.
Enter your annual sales & marketing spend and the number of new customers you acquired to see your CAC.
CAC tells you the cost of getting customers. Churn tells you the cost of losing them. Together they show you whether your unit economics actually work. Most leaders look at one without the other.
Use the Churn Cost Calculator →This calculator uses the standard CAC formula and the most widely-accepted LTV:CAC framework.
Customer acquisition cost (CAC):
Include everything you spend with the goal of acquiring customers: paid ads, marketing software, sales and marketing payroll, agencies, content production, event sponsorships, and so on. Exclude retention spend like customer success or support.
Customer lifetime value (LTV):
If you do not provide gross margin, the calculator returns customer lifetime revenue instead — useful, but slightly more generous than true LTV.
LTV:CAC ratio is the relationship between what a customer is worth and what they cost to acquire. The widely-cited benchmarks:
CAC payback period is how many months it takes to recoup the cost of acquiring a customer. Calculated as CAC ÷ (monthly revenue per customer × gross margin). A healthy payback for most service businesses is 12 months or less; under 6 months is excellent.
What this calculator does not show:
The averages are a starting point. The channel breakdown is where the real strategy work happens.
If your LTV:CAC ratio is below 3:1, the lever that moves it fastest is usually retention — keeping more of the customers you already paid to acquire. Let us help you find what is breaking.